Hotel and restaurant in a traditional rustic establishment with a timber frame and tiled roof dating from 1923 and designed by the architect Eigil Fischer. Fully refurbished in the light and airy Nordic style. luxurious and full of atmosphere.
The Mols Bjerge area around Molskroen presents a fascinating Ice Age landscape of lateral moraines and raised seabed, where most parts are national trust property and full of scenic attractions.
The menu is contemporary and traditional cuisine with wines from the house cellar.
The Plate Michelin
White Guide Danmark
Fish and shellfish
A la Carte